DINNER MENU ENTREE Samosas - $8.00 puff pastry filled with potatoes, peas and spices, served with mint sauce Vegetable Pakora- $7.50 garden fresh vegetables in chef's special batter, grilled on barbeque plate Paneer Tikka - $11.00 Indian verse of shashlik with cottage cheese, onion, capsicum with yoghurt marination Fish Tikka - $15.00 tender Ling fillets marinated in ajwain flavoured yoghurt and cooked in tandoor oven Tandoori Prawns - $16.00 marinated prawns in spiced yoghurt, cooked in tandoor oven Octopussy - $12.00 baby octopus marinated in aphrodisiacal Khajuraho spices, fresh lemon & coriander, cooked in tandoor oven Chicken Tikka - $12.50 tender chicken fillets coated in paprika and Chef's special seasoning, baked in tandoor oven Sheek Kebab - $11.00 all time favorite lamb mince marinated with chefs special spices, skewered and cooked to perfection Crab Masala- $12.50 fresh Taj Mahal style calamari rings, for a Maharajah Tandoori Chicken - $14.00 1/2 marinated Indian best known king of kebab delicacy and the tastiest way to barbecue chicken Lamb Cutlets - $15.00 tender lamb cutlets marinated in paprika flavoured yoghurt cooked in tandoor oven with sesame seed TANDOORI PLATTERS Vegetarian - $12.00 samosa, paneer tikka,vegetable pakora Mixed Entrée - $14.00 samosa, chicken tikka, sheek kebab Seafood - $16.00 Tandoori prawns, Fish Tikka, Octopussy MAIN COURSE Butter Chicken - $19.50 oven roasted chicken morsels in rich sauce of cashew nut, fenugreek leaf & fresh cream in an onion and tomato paste Chicken Kadhai - $19.50 hot chicken, South Indian delicacy cooked in tomatoes with additional flavors of fenugreek and coriander Hyderabadi Chicken Korma - $15.50 a cashew nut based chicken curry flavored with nutmeg Methi Chicken - $19.50 succulent pieces of chicken simmered in fresh fenugreek and cooked to perfection "a must try dish" Chicken Tikka Masala - $19.50 marinated julliens of chicken, onion, capsicum cooked to perfection with light tangy tomato sauce Chicken Chilli Curry - $19.50 from secret recipe of hydrebad,chicken cooked in traditional ritual way Lamb of Kashmir - $19.50 tender lamb infused with cinnamon, succulent gravy of onion, tomato and fresh coriander Lamb Shank - $21.00 tender lamb shank cooked in kashmiri style, our chef's specialty Lamb Korma - $19.50 simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste Lamb Saag - $19.50 tender lamb simmered in fresh English spinach, tomatoes and fragrant spices Beef Vindaloo - $19.50 tender beef simmered with lentils, red chillies and Bollywood special spices Goat Rogan Josh - $19.50 traditional curry on the bone cooked with onions, and tomatoes Garlic Fish - $21.50 tender ling fillets, stir fried with ginger, garlic, onions and green chilies Fish Curry - $21.50 the traditional fish curry of Konkan cooked with onion, tomato and tamarind paste with coconut milk Whole Snapper - $24.00 whole snapper marinated with in house spiced and roasted in tandoor oven Whole Tandoori Snapper - $24.00 snapper marinated in saffron, yoghurt and Himalayan spices and roasted in tandoor oven Tamarind Prawns - $23.50 hot prawn delicacy cooked with tomatoes and pediment flavor of fenugreek ,coriander and tamarind paste Bollywood Prawns - $23.50 fresh prawns simmered in authentic Rajasthani spices VEGETABLE DISHES Mutter Paneer - $15.50 cottage cheese and peas cooked in tangy sauce Vegetable Korma - $15.50 mixed fresh garden vegetables cooked with a creamy cashew nut sauce Aloo Mutter - $15.50 potato and peas with tangy tomato sauce and spices Malai Kofta - $15.50 fresh potatoes & cottage cheese dumplings cooked in creamy, cashew-rich sauce Palak Paneer - $15.50 cottage cheese and fresh spinach puree cooked to perfection Baighan Bhartha - $15.50 oven-roasted eggplant mixed with onions, tomatoes, ginger and garlic Bhindi Masala - $15.50 okra cooked in traditional Indian way Dhal - $11.00 flavored lentils cooked to perfection "chef's specialty" Cholle Masala - $15.50 chick pea cooked with spices and tomato onion sauce TANDOOR NAAN Plain Naan - $3.50 fine bread baked in tandoor oven Garlic Naan - $4.00 fine bread with touch of freshly chopped garlic & coriander, baked in tandoor oven Peshwari Naan - $4.50 Naan stuffed with rich blend of fruits and nuts baked in tandoor oven Roti - $4.00 flattened bread made from wholemeal flour baked in tandoor oven Aloo Paratha - $4.50 bread stuffed with mashed potatoes and herbs, baked in tandoor oven Cheese Naan - $4.50 Naan filled to overflowing with tasty cheese and baked in tandoor oven Chocolate Naan - $4.50 naan with rich chocolate spread stuffing baked in tandoor oven RICE DISHES Basmati Saffron or Plain Rice - $3.00 PP Vegetable Biryani - $15.50 rice cooked with mixed vegetables and variety of spices Lamb Biryani - $17.80 lean diced lamb cooked with rice and special biryani spices, garnished with coriander, tomatoes and rose water Chicken Biryani - $17.80 free-range chicken cooked with rice and special biryani spices, garnished with coriander, tomatoes and rose water Seafood Biryani - $20.50 prawns, fish and mussels with rice and special biryani spices, garnished with coriander, tomatoes and rose water PICKLES - ALL $4.00 EACH Mango Chutney Lime Pickle Mango Pickle Cucumber Raita Banana & Coconut Chilli Pickle